The sun is shining, the birds are singing, and the smell of BBQ is in the air. That can only mean one thing – it’s cookout season! Nothing beats a perfectly grilled meal’s smoky, charred goodness, whether hosting a backyard bash or firing up the grill for a family dinner. But with so many recipes, it can be tough to decide what to cook. That’s why we’ve compiled a list of 10 must-try BBQ grill recipes that will please everyone around the table. From classic burgers and hot dogs to mouthwatering steak and seafood dishes, these recipes are easy to make, packed with flavor, and guaranteed to be a hit at your next cookout. So grab your tongs, fire up the grill, and get ready to impress your guests with these delicious BBQ recipes!
Must-Have BBQ Grilling Tools
1. A high-quality grill – Whether you prefer a charcoal or gas grill, invest in a high-quality grill that will last for years.
2. Tongs – Long-handled tongs are essential for flipping and moving food around the grill.
3. Meat thermometer – A meat thermometer is a must-have tool to ensure your meat is perfectly cooked.
4. Grill brush – Clean your grill with a brush that removes leftover food or charred bits.
5. Aluminum foil – Perfect for wrapping vegetables or fish or creating a makeshift drip pan.
6. Grill baskets – Ideal for cooking smaller items like vegetables or shrimp that might fall through the grill grates.
7. Chimney starter – A chimney starter can help get the coals hot and ready to go quickly for charcoal grills.
With these tools, it’s time to dive into the top 10 must-try BBQ grill recipes.
Recipe 1: Classic BBQ Ribs
Who can resist the savory, fall-off-the-bone goodness of classic BBQ ribs? This recipe is sure to be a crowd-pleaser at your next cookout.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup brown sugar
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp salt
– 1 tsp black pepper
– BBQ sauce
Directions:
1. Preheat the grill to 275°F.
2. Combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
3. Rub the spice mixture all over the ribs.
4. Place the ribs on the grill and cook for 3-4 hours or until the meat is tender.
5. Brush the BBQ sauce onto the ribs and cook for 10-15 minutes.
6. Remove from the grill and rest for 5 minutes before slicing.
Recipe 2: Grilled Chicken with BBQ Sauce
Try this grilled chicken with BBQ sauce recipe for a classic BBQ flavor that’s easy to make.
Ingredients:
– 4 chicken breasts
– Salt and pepper
– BBQ sauce
Directions:
1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Place the chicken on the grill and cook for 6-8 minutes on each side or until fully cooked.
4. Brush BBQ sauce onto the chicken and cook for 2-3 minutes.
5. Remove from the grill and rest for 5 minutes before serving.
Recipe 3: Grilled Vegetable Skewers
Try these grilled vegetable skewers for a vegetarian or delicious side dish.
Ingredients:
– 1 red onion, cut into chunks
– 2 bell peppers, cut into chunks
– 2 zucchinis, sliced
– 8 cherry tomatoes
– 8 skewers
– Salt and pepper
– Olive oil
Directions:
1. Preheat the grill to medium-high heat.
2. Thread the vegetables onto the skewers, alternating between the different types of vegetables.
3. Brush the skewers with olive oil and season with salt and pepper.
4. Place the skewers on the grill and cook for 10-15 minutes or until the vegetables are tender.
5. Remove from the grill and serve.
Recipe 4: BBQ Pulled Pork Sandwiches
Try this BBQ pulled pork sandwich for a BBQ classic that’s perfect for feeding a crowd.
Ingredients:
– 3-4 lbs pork shoulder
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp paprika
– 1 tsp salt
– 1 tsp black pepper
– BBQ sauce
– Buns
Directions:
1. Preheat the grill to 250°F.
2. Combine the garlic powder, onion powder, paprika, salt, and black pepper in a bowl.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder on the grill and cook for 8-10 hours or until the meat is tender and falls apart easily.
5. Remove the pork shoulder from the grill and pull the meat apart with two forks.
6. Mix in BBQ sauce and serve on buns.
Recipe 5: Grilled Pineapple Dessert
Try these grilled pineapple slices for a sweet and tangy dessert that’s easy to make.
Ingredients:
– 1 pineapple, sliced into rounds
– 1/4 cup brown sugar
– 1 tsp cinnamon
– Vanilla ice cream
Directions:
1. Preheat the grill to medium-high heat.
2. Combine the brown sugar and cinnamon in a bowl.
3. Rub the mixture onto the pineapple slices.
4. Place the pineapple slices on the grill and cook for 2-3 minutes on each side until grill marks appear.
5. Serve the grilled pineapple slices with vanilla ice cream.
Recipe 6: BBQ Shrimp Skewers
Try these BBQ shrimp skewers for a seafood option packed with flavor.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 tbsp BBQ sauce
– 1 tbsp honey
– 1 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper
Directions:
1. Preheat the grill to medium-high heat.
2. In a bowl, Combine the olive oil, BBQ sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat.
4. Thread the shrimp onto skewers.
5. Place the skewers on the grill for 2-3 minutes on each side or until the shrimp is pink and cooked.
6. Remove from the grill and serve.
Recipe 7: Grilled Corn on the Cob
Try this grilled corn-on-the-cob recipe for a classic side dish that’s easy to make.
Ingredients:
– 4 ears of corn
– 1/4 cup butter, melted
– Salt and pepper
Directions:
1. Preheat the grill to medium-high heat.
2. Peel back the husks of the corn, but leave them attached at the base.
3. Remove the silk from the corn.
4. Brush the corn with melted butter and season with salt and pepper.
5. Fold the husks back over the corn and tie them together with kitchen twine.
6. Place the corn on the grill and cook for 15-20 minutes, turning occasionally.
7. Remove from the grill and let cool for 5 minutes before serving.
Recipe 8: Grilled Steak with Chimichurri Sauce
For a steak packed with flavor, try this grilled steak with chimichurri sauce recipe.
Ingredients:
– 4 ribeye steaks
– Salt and pepper
– Olive oil
– Chimichurri sauce
Directions:
1. Preheat the grill to high heat.
2. Season the steaks with salt and pepper.
3. Brush the steaks with olive oil.
4. Place the steaks on the grill and cook for 4-5 minutes on each side or until the desired level of doneness is reached.
5. Remove from the grill and rest for 5 minutes before serving with chimichurri sauce.
Recipe 9: BBQ Chicken Wings
For a finger-licking good appetizer, try these BBQ chicken wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup BBQ sauce
– 1 tbsp honey
– 1 tbsp soy sauce
– 1 tbsp garlic powder
– 1 tbsp onion powder
– Salt and pepper
Directions:
1. Preheat the grill to medium-high heat.
2. Combine the BBQ sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper in a bowl.
3. Add the chicken wings to the bowl and toss to coat.
4. Place the chicken wings on the grill and cook for 8-10 minutes on each side or until fully cooked.
5. Remove from the grill and serve.
Recipe 10: Grilled Peaches with Ice Cream
Try these grilled peaches with ice cream for a sweet and juicy dessert.
Ingredients:
– 4 peaches, halved and pitted
– 1/4 cup brown sugar
– 1 tsp cinnamon
– Vanilla ice cream
Directions:
1. Preheat the grill to medium-high heat.
2. Combine the brown sugar and cinnamon in a bowl.
3. Rub the mixture onto the peach halves.
4. Place the peach halves on the grill and cook for 2-3 minutes on each side until grill marks appear.
5. Serve the grilled peach halves with vanilla ice cream.
Conclusion and Final Thoughts
There are ten must-try BBQ grill recipes for your next cookout. From classic BBQ ribs and grilled chicken to seafood skewers and sweet desserts, these recipes are packed with flavor and sure to impress your guests. So grab your tongs and fire up the grill – it’s time to get cooking!
